🌿 Nature’s Grocery List: Start Your Wild Food Journey

Boosting Food Security with Foraging & Hunting

ā“Trivia Questionā“
What common "weed" is one of the richest plant sources of Omega-3s?
Answer at the bottom of the newsletter

Hey Prepper!

I’ll be honest—there’s a quiet kind of strength in knowing that even if the stores closed tomorrow, your family would still eat.

And that strength? It starts with learning the lost art of wild food security.

When you know how to identify wild edibles, how to preserve meat you hunted yourself, how to turn weeds into dinner…
That’s when survival becomes freedom.

And today, I want to show you how to begin.

🌿 FORAGING: THE BEGINNER’S GATEWAY TO FOOD FREEDOM

Imagine stepping into the woods and walking out with dinner. No store. No credit card. Just knowledge, patience, and a good pair of boots.

That’s foraging—and it’s one of the most empowering skills you’ll ever learn.

Most folks don’t realize this, but even ā€œweedsā€ like dandelions, chickweed, or lamb’s quarters pack more nutrition than many store-bought greens.

🌱 Plant

šŸ“ Edible Parts

šŸ—“ļø Best Season

šŸ’Ŗ Key Benefit

Dandelions

Leaves, Flowers

Spring–Fall

Detox + Vitamin C

Wild Onions

Bulbs, Leaves

Spring

Antioxidant-rich

Chickweed

Leaves, Stems

Early Spring

Cooling, anti-inflammatory

Lamb’s Quarters

Leaves

Summer

High protein, calcium

Purslane

Leaves, stems

Summer

Omega-3s, iron

šŸ’” Real Talk: You don’t have to live deep in the woods to forage. Urban parks, vacant lots, even cracks in your driveway host wild food if you know where—and how—to look.

šŸ›”ļø THE HUNTER’S MINDSET: MORE THAN MEAT

Hunting isn’t just about putting food on the table. It teaches patience, observation, and reverence.

āœ… Why Learn to Hunt?

  • Wild game = clean protein, raised by nature

  • In tough times, deer, rabbit, and squirrel can feed your family for months

  • You gain a deep respect for life, ecosystems, and sustainability

And it’s not just for ā€œcountry folk.ā€ Suburban bowhunters, urban fishing spots—these are growing communities. Start simple:

  • Learn local regulations

  • Take a hunter safety course

  • Try squirrel or rabbit before deer or turkey

  • Go with a mentor if you can

šŸ”„ Prepped and Ready Tip: Practice with your gear. You don’t want your first tracking attempt to be in an emergency.

ā€œYou don’t have to be extreme to be ready. Start with what you have—build from there.ā€

~Unknown~

šŸ”§ YOUR WILD FOOD STARTER KIT

Foraging Essentials:

  • Field knife or garden shears

  • Canvas or mesh bags

  • Foraging app or local guidebook (don’t guess)

  • Gloves (nettles bite)

  • First aid + tick spray

Hunting Must-Haves:

  • Moisture-wicking base layers (wool > cotton)

  • Camouflage jacket or ghillie suit

  • Binoculars + compass

  • Field dressing knife + cooler

  • Local hunting license + ID

šŸ“Œ Safety Note: Avoid foraging near roads, industrial zones, or sprayed fields. Contamination is no joke.

🄘 PRESERVING THE BOUNTY

Hunting and foraging give you the raw ingredients. But preservation is what turns them into a stable food supply.

Here’s how to make it last:

šŸ“¦ Method

āœ… Best For

ā³ Shelf Life

Canning

Fruits, stews, broths

12–18 months

Dehydrating

Herbs, mushrooms, jerky

6–12 months

Fermenting

Wild greens, root veggies

1–6 months (refrigerated)

Freezing

Game meat, berries

6–12 months

šŸ‘Øā€šŸ‘©ā€šŸ‘§ Family Activity Idea: Get the kids involved in dehydrating herbs or helping seal jars. You’re not just building a pantry—you’re building memories and passing down self-reliance.

šŸ³ COOKING IN THE WILD

You foraged, you hunted… now what?

āœ… Try these wild recipes:

  • Dandelion leaf pesto on homemade flatbread

  • Squirrel stew with carrots and wild onion

  • Wild mushroom & nettle omelet

  • Purslane salad with apple cider vinaigrette

šŸŽ„ Complete Guide to Foraging and Cooking Morel Mushrooms

This comprehensive tutorial from Homegrown & Handgathered walks you through the entire process of foraging and preparing morel mushrooms.

You'll learn how to identify morels, understand their natural habitats, and discover the best times to harvest them.

The video also covers essential safety tips to avoid poisonous lookalikes and provides step-by-step instructions on cleaning and cooking morels to bring out their unique flavor.

Whether you're a beginner or an experienced forager, this guide offers valuable insights to enhance your wild mushroom adventures.

šŸ“ŗ Watch the full video here: https://www.youtube.com/watch?v=Xrc8JqdR3vU

šŸ¤ COMMUNITY = SURVIVAL MULTIPLIER

Whether you’re foraging, preserving, or learning to shoot your first bow—don’t go it alone. —Subscribe to our newsletter for expert guides, gear reviews, and real-world survival stories.

Visit our blog site šŸ‘‡ for detailed guides on everything from fire-building to winter navigation. Together, we’ll conquer the cold!

šŸŽ„ Prefer to watch, not read? Subscribe to the Prepped & Ready YouTube Channel

That’s what this is really about: Not panic.
Not prepping out of fear.
But choosing peace of mind through practical action.

šŸ’Ŗ Preparedness is always better together! If you found these tips useful, share this newsletter with friends and family who want to be ready for anything. Let’s build a strong community of resilience and readiness—one step, one share at a time.

šŸ‘ŒBefore we wrap things up, we need to hear from you, your feedback is invaluable to us as we strive to enhance your experience with our newsletter.

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šŸ’Ŗ YOUR 3-STEP CHALLENGE THIS WEEK

  1. ID ONE edible plant in your region (use your app or book)

  2. Cook ONE wild meal or meat from your freezer

  3. Share ONE photo or tip with a friend or group

Tag us @PreppedAndReady if you do—we’ll cheer you on.

šŸ’”I know this might feel like a lot. But you’re not alone in this.

You don’t need a bunker to be ready.

You need skills, heart, and community—and you're already on the path.

Keep going. You’re doing better than you think.



Warm regards,  
Prepped and Ready Team

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šŸ’” Answer to Trivia Question:
Honey. Nature’s eternal preservative.